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CARAMEL POPCORN
                                
                                hamball                         
              Ingredients
              
 2 cups brown sugar
 1 cup butter
 1/2 cup light corn syrup
 1 teaspoon salt
 
 1 teaspoon baking soda
 1/8 teaspoon pepper
 1 tsp Vanilla
 Approximately 14 cups popped corn
    (I use an air popper)

Directions

Combine 1st four ingredients in a saucepan & boil, stirring occasionally.

Bring temperature to 245 degrees and remove from heat.

Add vanilla and baking soda (it will bubble up).

 

Pour over popcorn in buttered baking sheet (I use the bottom of a broiler).

Bake 300 degrees 15 minutes, toss and back in oven, 15 minutes, toss and

continue doing this until popcorn is all covered and crispy and looks like

the picture above.

 

Store in air tight container or it will get soft and sticky. I use a large tin

can lined with wax paper.  

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