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PASTA SALAD (from Bon Appetit 1970 or so)
                                
                                hamball                         
              Ingredients
              
 1/2 cup olive oil
 1/4 cups red wine vinegar
 1/4 cup tomato puree (par boiled remove skin)
 1/4 bunch chopped green onion
 1/2 bunch chopped parsley
 1/2 teaspoon salt & pepper
 3 hard boiled eggs, chopped
 Pimentos, Olives 

(picture is not really the salad)

Directions

Combine olive oil, vinegar, add tomato puree and mix. Add egg,
onion, parlsey, salt, pepper, pimento, olives. Let stand 1 hour at
room temperature. Combine fusilli in shallow bowl. Toss.
I usually use about 8 tomoatos and double the oil and vinegar and eggs

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